Bearded Baker of Inverloch delivers and supplies freshly baked Sourdough to the locals and visitors of the Bass Coast.
Each of our Sourdough loaves take a minimum 30 hours to produce and we believe is the mark of truly authentic sourdough. All of our bakes are made by hand in small batches and slow fermented. There is no commercial or baking yeast added and absolutely no other nasty chemicals often found in mass-produced bread to superficially extend the shelf life. We only deliver bread that has been baked that same day, and always will, so you know the bread you receive is fresh.
56 712 854 217