- Food and Beverage
- Health and Well Being
Apple cider vinegar that doesn’t taste like crap!
Many of us have read or heard about of the benefits of taking raw and organic apple cider vinegar (ACV). We give it a try, splutter and cringe. Too often, it finds itself back in the pantry never to see the light of day again.
Here at Cider Tonic we understand how difficult it can be to adjust to the taste, so we have worked hard to develop an ACV that is not just more palatable but has the added benefit of 16 additional ingredients, including:
• Raw honey
• And more!
Brewed in Gippsland by me, Marina McInnes, a qualified chef and founder of Cider Tonic, I use permaculture principles to grow as many of the ingredients as possible in our organic food forest.
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